Healthy and Delicious Cookbook Recipes: Keto, Plant-Based, Mediterranean, and Herbal Delights Hardcover – Large Print, March 7, 2026

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Management number 219225541 Release Date 2026/05/03 List Price US$32.00 Model Number 219225541
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Transform Your Kitchen with 39 Innovative Recipes That Bridge Keto, Plant-Based & Mediterranean WellnessDiscover the perfect fusion of low-carb ketogenic principles, plant-powered nutrition, and time-honored Mediterranean flavors in The Keto Plant-Based Kitchen. This comprehensive cookbook delivers 39 meticulously crafted recipes across four transformative categories:KETO & PLANT-BASED RECIPES (10 Recipes) Master the art of low-carb, high-fat cooking with satisfying dishes like Cauliflower Rice Stir-Fry with Tofu, Zucchini Noodles with Walnut Pesto, and Decadent Chocolate Avocado Mousse. Each recipe includes detailed nutritional breakdowns with net carbs, protein, and fiber counts.MEDITERRANEAN AIR FRYER RECIPES (10 Recipes) Achieve crispy, golden perfection with minimal oil using your air fryer. From Authentic Greek Chicken Souvlaki and Crispy Falafel with Tahini to Halloumi Fries with Mint Yogurt, these heart-healthy recipes reduce cooking time while maximizing flavor.SLOW COOKER RECIPES (10 Recipes) Set-it-and-forget-it convenience meets gourmet results. Explore globally-inspired dishes including Moroccan Chickpea Stew, Creamy Tuscan Chicken, Mediterranean Lamb Shanks, and Keto Beef & Broccoli—all designed for busy lifestyles.HERBAL REMEDY-INSPIRED RECIPES (9 Recipes) Integrate wellness into every bite with chamomile, turmeric, lavender, and ginger. Enjoy Golden Milk Lattes, Lavender Keto Cheesecake, Immune-Boosting Ginger-Carrot Soup, and calming Chamomile Honey Cookies.WHAT MAKES THIS COOKBOOK ESSENTIAL: • Science-Backed Techniques: Detailed explanations of ingredient chemistry, from cauliflower rice preparation to curcumin absorption • Dietary Flexibility: Clear adaptations for strict keto, vegan, paleo, and dairy-free needs • Complete Nutritional Data: Every recipe includes calories, net carbs, fat, protein, and fiber per serving • Equipment Guidance: Optimized for air fryers and slow cookers with traditional alternatives • Meal Prep Strategies: Storage instructions, make-ahead tips, and freezing guidelines throughoutWhether you're managing weight, seeking sustained energy, pursuing ethical eating, or simply craving flavorful, nourishing meals, The Keto Plant-Based Kitchen provides the tools, knowledge, and inspiration to transform your daily cooking into a wellness practice.Serves 2-4 people per recipe with prep times and equipment requirements clearly indicated. Read more

ISBN13 979-8251058949
Language English
Publisher Independently published
Dimensions 8.49 x 0.39 x 11.24 inches
Item Weight 9.4 ounces
Print length 84 pages
Publication date March 7, 2026

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